Nothing says summer like backyard barbecues, cookouts with friends, and meals fresh off the grill. While grilling is a favorite seasonal tradition, it also poses one of the biggest outdoor fire risks during the warmer months. A few simple precautions can help keep your gatherings safe and your property protected.
Give Your Grill Some Space
- Place grills on a flat, stable surface at least 10 feet away from your home, deck railings, fences, overhangs, or anything combustible.
- Never grill inside a garage, under a covered porch, or in any enclosed area.
Keep it Clean
- Grease buildup is one of the leading causes of grill fires.
- Clean cooking grates and grease trays regularly, and remove excess grease before each use.
Inspect Before You Ignite
- If you’re using a propane grill, inspect hoses and connections for cracks, leaks, or wear.
- A simple soap-and-water test can help identify gas leaks—if bubbles form, turn off the gas and replace the damaged parts before grilling.
Never Leave a Hot Grill Unattended
- Stay nearby while cooking and keep children and pets at least three feet away from the grill at all times.
Be Prepared
- Keep a fire extinguisher, baking soda, or a bucket of sand nearby in case of a grease fire. Never use water on a grease fire—it can cause the flames to spread.
Stay safe and prepared this summer. Thank you for your continued support of the N&D| Union Mutual Insurance Group.
July Fun Fact
July is National Ice Cream Month. This designation was established by President Ronald Reagan in 1984.