(Photo Credit: Jared Bartlett)
When they are used correctly, fire extinguishers can save both lives and property, but many adults do not know how to properly use one. It is important to know how fire extinguishers work, how to use them, how to identify which type to use, and how to maintain them before a fire takes place.
Before Using an Extinguisher
While it is necessary to act quickly in the event of a fire, education also goes a long way in fighting hostile fires. Knowing what to do in an emergency before it happens will help make firefighting quicker and safer:
- Pull the alarm – If you see a fire, always activate the fire alarm to alert both the occupants of the building as well as the fire department (call 9-1-1 if your alarm system doesn’t do this automatically).
- Plan an escape route – if you plan on fighting the fire, know how to leave the area quickly in case the fire gets out of control. Only fight the fire if you have a clear escape route.
- Know how to use the extinguisher – take time to learn how to properly aim, sweep, and extinguish a fire; many offices and companies have annual employee safety trainings which include fire extinguisher exercises.
- Assess the size of the fire – fire extinguishers are only meant to put out small, single-location fires; never attempt to put out a large conflagration with a handheld extinguisher.
- Determine the fuel source – it is important to know what kind of fire is burning before you use an extinguisher – using the incorrect extinguisher can be extremely dangerous – by spreading the fire or causing flare ups. For example, using a water-based extinguisher can spread an oil fire or electrocute a user fighting an electrical fire, and Carbon Dioxide extinguishers can actually fuel certain types of fires.
Types of Extinguishers
A fire’s fuel source will determine what type of fire extinguisher needs to be used to extinguish it. In the United States, there are five classes of fires as defined by the National Fire Protection Association:
- Class A – Common combustibles such as wood, paper, most plastics, rubber, and fabric. Symbols: Triangle with letter A and picture of burning wood/trash can.
- Class B – Flammable liquid such as gasoline, oil, paint, and kerosene. Symbols: Square with letter B and picture of burning gasoline jerry can.
- Class C – Electrical fires and electrical equipment. Symbols: Circle with letter C and picture of burning electrical plug and socket.
- Class D – Combustible metals such as lithium batteries, sodium, magnesium, and potassium. Symbol: Five-Pointed Star with letter D and picture of burning machine gears.
- Class K – Cooking oils and fats such as vegetable oils, margarine, butter, animal fats, and grease. Symbol: Hexagon with letter K and picture of pan/pot on fire.
Each class is marked on an extinguisher by both a letter (class letter), and a symbol. Most homes and offices contain multi-purpose “ABC” extinguishers which can be used for those three classes of fire. The contents of fire extinguishers vary depending on the class of fire being put out. Some materials can put out multiple classes of fire, while others are used for only a specific class. These include dry chemicals, foams, Carbon Dioxide, halon gases, compressed water, and pressurized metal based powders. It is important to know what is in your building’s extinguishers so they do not cause more damage than necessary (especially when used around electronic equipment). It is also important you never use the incorrect class of extinguisher as it may exacerbate the fire.
Using an Extinguisher
When using an extinguisher, remember the acronym “PASS”, which stands for, Pull, Aim, Squeeze, and Sweep. Stand between 6 to 8 feet away from the fire and:
- Pull the safety pin to release the trigger.
- Aim at the base of the fire (where the fuel source is).
- Squeeze the trigger continuously until the spraying stops.
- Sweep from side to side until the fire extinguisher is empty.
An average size fire extinguisher dispenses its contents within 8 to 10 seconds – if the fire does not disappear, leave the area immediately.
Fire extinguishers need to be routinely checked for adequate pressure and cleanliness.
- Make sure there is no visible rust or dents on the extinguisher and the handle/trigger are clean and free of dust and debris.
- Fire extinguishers should always be kept in easy to reach, clearly visible (and marked with signage), unobstructed places, evenly distributed among floor plans and throughout multiple floors of a building. Keep in mind the typical hazards located around the building – keep Class K extinguishers near the kitchen, Class C extinguishers near the computer room/server room, and class A extinguishers near the dumpster.
- Depending on the type of chemical/gas used, the fire extinguisher will need to undergo hydrostatic pressure testing by a professional on a varying schedule: between 5 years for wet contents, CO2, & foams, and up to 12 for halon gases, dry powders, and dry chemicals.
- Extinguishers exposed to elements such as vibrations, extreme heat or cold, or ones stored on vehicles should be inspected/tested more frequently.
- Regular maintenance such as visual inspections, cleanings, and pressure checks should be done every month.
- In areas with many kids and teenagers, fire extinguishers should be kept in protected cabinets (where glass must be broken or an alarm sounds if opened) to deter vandalism.
While fire extinguishers can be the first line of defense against a fire, they have their limitations. Never use a fire extinguisher without training and only use it to combat small fires. Handheld extinguishers are ineffective against conflagrations, so the best course of action when confronted with a large fire is to leave the area immediately and wait for the fire department from a safe distance. Most importantly, always activate the fire alarm and if for any reason you cannot fight the fire, leave the area at once; you can replace property, but you can’t replace lives.
“Choosing and using fire extinguishers.” U.S. Fire Administration, FEMA, 29 Dec. 2016, www.usfa.fema.gov/prevention/outreach/extinguishers.html. Accessed 10 Mar. 2017.
It’s time to “spring forward” for daylight saving early this Sunday morning, March 13. Since it occurs twice a year, daylight saving is the perfect time to perform basic maintenance in and around your home:
- Test your smoke and carbon monoxide detectors. Check to see if they have expiration dates, and change the batteries.
- After a winter of using your fireplace or wood stove, have your chimney cleaned and inspected.
- Clean out dryer vents and hoses to prevent lint buildup and potential fire hazard. Read more dryer safety tips here.
- Check your fire extinguishers’ gauges to make sure they are still charged sufficiently. If they’re low, contact your local fire department to find out where to recharge them. Extinguishers must always be recharged after use. Make sure one is always easily accessible throughout your home.
- Get ahead of the crowd. If your roof needs fixing or replacing start contacting contractors now. Read the 10 question to ask a roofing contractor.
- Check outside railings, stairs, and walkways if you have them for needed repair after the winter.
- Check trees for signs of damaged branches that might need to come down. Consider contacting a tree professional.
- Perform spring maintenance on appliances and home systems:
- Change filters in your HVAC systems as needed, or have them serviced.
- Clean your refrigerator—wipe down the inside and vacuum underneath and behind to ensure optimal operating efficiency.
- Drain the water heater to flush out sediment.
(Did you know that sudden damage to these home systems and appliances caused by accident, breakdown, or human error is typically not covered under most warranties or service contracts? Repairs can often cost thousands of dollars. Read more on how to protect these systems.)
- Change your windshield wiper blades. If you have snow tires, plan to remove them as the weather gets warmer and snow and ice are no longer on the horizon.
- Contact your insurance agent to review your coverage to make sure it’s still adequate, especially if you’ve had any major purchases or life events in the last year.
Daylight saving is a helpful calendar reminder to do these routine maintenance tasks. We’ll make sure to publish one in the fall as well, which will be somewhat different due to seasonality.
(Photo Credit: iStock)
Did you know failure to properly clean and maintain a clothes dryer is the leading cause of a dryer fire? Here are some precautions to help prevent these fires:
- Have your dryer installed and serviced by a professional, and make sure it’s properly grounded
- Don’t use the dryer without a lint filter, and make sure to clean the lint filter before or after each load of laundry
- Remove lint that has collected around the drum and wash the filter screen to remove chemical residue every six months. Vacuum the motor area to remove dust and lint. (You may have to remove a panel.)
- Use rigid or flexible metal venting material to vent outside. Vacuum out accumulated lint twice a year.
- Make sure that the outdoor vent flap isn’t blocked or covered and will open when the dryer is operating, especially when snow starts to pile up.
- Clean commercial dryer vents regularly—they get a lot of use and have a common venting system.
- Don’t overload your dryer.
- Turn off the dryer if you’re going out and when you are going to bed.
These tips are courtesy of the Office of the State Fire Marshall, Commonwealth of Massachusetts and the National Fire Protection Association. To find more detailed information, view these NFPA dryer-safety tips.
If this coming winter’s temperatures are even half as cold as last year, we’ll once again be doing everything we can to stay warm. For this, many turn to alternative forms of heating such as fireplaces, space heaters, boilers, and traditional wood or pellet stoves.
Wood or pellet stoves are an increasingly popular form of alternative or supplemental heating during the cold season, but like every form of heating, they must be used with care. As the prevalence of these stoves has increased, so has the number of fires caused by their misuse or improper installation and maintenance. If you plan on heating your home with a wood or pellet stove, make sure you take the necessary precautions by following the tips below:
- Install the stove in a central room to maximize heating effectiveness.
- Make sure your stove and chimney are Underwriters Laboratories tested and approved.
- Hire a professional chimney sweep to keep the chimney’s flue and stove pipe clean and remove any blockages, oils, or creosote that may have built up.
- Test smoke and carbon monoxide detectors in your home, especially in the room where the stove is located.
- Use only the fuel type (wood, corn, pellets, coal, etc.) the stove is specifically designed to burn.
- If you are using wood, make sure it is dry and well-seasoned.
- Non-flammable floor protection such as tile should extend out at least 18 inches on all sides of the stove.
- Always keep flammable materials away from any heating source.
- Never use liquid fuel such as kerosene in a stove.
- Prevent small children and pets from getting too close to the stove by putting up a non-flammable safety gate.
- Run the stove only when your home is occupied.
- Check the charge on your fire extinguisher to make sure it is full and ready to use in case of emergency.
Before installing a new stove in your home, check to make sure the installation will comply with your local fire and building codes and always hire a licensed and insured installer.